Syringed products to be cooked: i.e. ham, smoked bacon, Prague ham with bone, etc.
	Dry salting: i.e. salami made with pork neck, salted and dried beef, bacon, etc.

ALIMATIC MULTI-NEEDLES SYRINGE MACHINE	ALIMATIC UNIVERSAL VACUUM MASSAGE MACHINE
ALIMATIC VACUUM MASSAGE MACHINE	HYDRAULIC LIFT FOR CONTAINERS

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